Icing On Ice Hockey

This rule involves the lines on the rink which are known as the blue and red lines.

Icing on ice hockey. Play is resumed with a faceoff in the defending zone of the team that committed the infraction. How does icing work in the nhl. Basically icing is a tactic whereby a player on his own side of the red line dumps the puck to the end of the ice from behind the center ice red line. Icing occurs when a player shoots the hockey puck from behind the centre red line across the oppositions goal line without any other player touching the puck.

Icing occurs when a hockey player at one side of the rink flips the puck to the other side of the rink. It is not icing if the puck enters the goal even if it was shot from behind the center line. If the puck crosses the goal line completely the goal is counted. Definition of icing in hockey.

Note it is not classed as icing if the player scores a goal there are also some other exceptions that we ll cover in more detail below. Icing in ice hockey occurs when a player shoots the puck across at least two red lines the opposing team s goal line being the last and the puck remains untouched. The idea behind the icing rule is that flipping the puck all the way down the end of the ice then chasing after it takes away from the flow of the game. An icing is when a player shoots the puck from his own side of the red line all the way to the opponent s side of the ice and across the opponent s goal line before someone from his own team touches it.

When icing occurs a linesman stops play. In ice hockey icing is an infraction when a player shoots the puck over the center red line and the opposing team s red goal line in that order and the puck remains untouched without scoring a goal. With no stoppage in play a team could simply shoot the puck down to the other side of the ice and the clock would run down burning precious seconds off the clock. Icing is one of the oddest rules in hockey.

Icing is a rule in hockey that is designed to prevent a team from sending the puck deep into its opponent s zone also called dumping the puck in order to run time off the clock or to avoid playing defense. The icing rule was first introduced in 1937 because teams in the nhl had started to shoot the puck down the ice as a delaying tactic at the end of games when they had the lead. Basic field hockey rules will stay per side 11 players including the goalkeeper. If the puck crosses the opposing goal line untouched and is then retrieved by an opposing player icing is called.

It is also one of the easiest to understand yet it is frequently misunderstood.